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| - Far as I'm concerned, this is the best pizza in the Surprise area. I haven't been back here for a while (diet, unfortunately) but tonight I decided to go again. Pizza was the same as last time - delicious. I'm a big fan of the Chuck Wagon special. The wife hates it because there are so many toppings that the crust is a little soggy, and I'd agree (I don't actually consider that a bad thing) however tonight for the first time we actually ate there rather than getting delivery. Fresh from the oven, the Chuck Wagon is spectacular. See my photo (http://www.yelp.com/biz_photos/i2DcZyW9vmocjpuPNcyOgA?select=WJxVZcpB57UkpQQvLuay4w). Crust was fresh and not soggy. I guess it's designed to be eaten immediately. I love the toppings, although the linguica is kind of an acquired taste perhaps, sort of like anchovies I guess in terms of the slightly odd aftertaste. Still, a great pizza. They have a couple of old arcade games in there, including a multi-game tabletop with classics like Ms Pacman, Burger Time and Space Invaders all in one. My kid and a couple of kids from another group clustered around it and had plenty of fun while the pizza was cooked. I got a bunch of quarters from the counter and had my kid share a couple of games with his new friends - Centipede and some weird Donkey Kong knock-off where he smacks a couple of beehives around before Jr tries to save him (I never saw that one before). Then we sat down to the meal - me with my Chuck Wagon, the wife and kid with their boring-ass cheese and Canadian bacon special. He polished off two full slices, not too bad for a slim four-year-old. I liked it, the kid liked it and the wife liked it this time too. Not exactly the cheapest pizza when you compare it with Papa Jomino's but I don't mind supporting good local businesses - I told the dude to make sure he didn't close down like half the other places in Surprise (Ritter's, El Paso etc) before we left. The place isn't the ultimate in decor but it was neatly kept and the pizza was ready in ten mins. Good sized benches and tables and there's even a private-ish room with tables for birthday parties or whatever. In keeping with the 80's flavor they had 99 Luftballons on the radio. So, I'll sum up the meal with four words: floogen, doogen, boogen kriegen.
Edit: Despite me ordering the guy not to close due to the economy, he closed due to the economy. Someone please explain to me why shitholes like Lucky's Pizza, Federicos and Macayos thrive and truly decent places like this and Ritters Custard wither and die? NOT happy.
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