Good guac and chips. Sat at a high bar table smack against a giant column so my view was limited. Short rib empanadas were a good idea but a little too doughy for my liking. Gazpacho was too garlicky.
Service was inattentive at best. When they brought backthe special guac with heirloom tomatoes after first bringing me the plain version, waiter tried to explain that many of the tomatoes were green and couldn't be seen easily... Really?
Standard mojito was good. Sugar cane swizzle was a nice and sweet chewy touch.