The food and service were decent. The big issue for me was the mold on the cheesecake. Their desserts look so good upon entry, and then whamo - mold. The most jarring thing was after I pointed out the mold to the server, he replied, "yeah, that's why I highlighted the other desserts. The cheesecake slices are the last piece of a cake to sell." Um... okay. Staff should be regularly checking those individual slices then. That's like, not sanitary. I give him credit for playing it cool - he was generally a good waiter, but really the manager should have done something when the waiter pointed it out to him.