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About: http://data.yelp.com/Review/id/QVIvMrwCxdCCEFb-Y65wtQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-16 00:00:00 (xsd:dateTime)
itemReviewed	Sausalido
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Sausalido has been on of our favorites for a while, but what was once a great, intimate, fun place to go for unique and extraordinarily well-prepared food, has declined to a below-average experience. Our most recent visit is an example. What was once great service, has now become sloppy, inconsistent and inattentive. Our server didn't pour the wine we brought, forgot the bread and bean dip, and while he refilled our water glasses ever ten seconds, he left clearly empty plates lying on the table for far too long. The chef had to keep hollering from the kitchen to the staff to come pick up food. Major upgrade needed here. Food quality seems to have declined a bit as well. The appetizers were great, with the smoked gouda app and the meatball app being highlights. The meatballs are delicious, huge, easily enough to share. But the entrees were lacking in basic preparation. My duck dish came out not medium, but still quacking, and had to be sent back. This is not a case of someone not liking rare duck -- the meat was cold and raw. One of our guests had a steak that was likewise mis-cooked, only in this case, medium-well versus medium rare. Maybe a bad night at the grill station, but this shouldn't happen. During a prior visit, the risotto was perfectly cooked, but very poorly seasoned and assembled -- a heavy hand with the salt, and only the most minuscule bits of shaved steak to augment a giant bowl. The signature dish, the pork chop, was still fantastic, and huge. One guest of ours will have leftovers for 2 meals. But overall, Sausalido seems to be headed in the wrong direction. Hoping it can return to it's former glory, but we won't be back anytime soon.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jason

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