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  • I love this place, discovered it shortly after its grand opening through a friend. Great staff, atmosphere and even better food. Head chef and owner Alex Rad has perfected his ribs and sauce. He actually serves them dry with the sauce on the side accompanied with a brush. This way you can add as much or little as you like. I also love the corn bread, its served with a sugary/cinnamon butter and its divine. If you sit at the bar you get to see how all the magic happens which I always enjoy doing. Everything I have tried on the menu I have loved, which I am pretty sure is more or less everything. Best BBQ joint in TO!!!
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