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  • Went for a 8:30 dinner on a weekday and sat indoors. The restaurant felt spacious and fairly fancy--relatively high ceilings and an exposed kitchen. The waitstaff was friendly. Our waiter highly recommended the ostrich so I changed my order from the lamb to the ostrich. The ostrich, served medium-rare, was perfectly cooked and amazing. We also ordered the halibut and the crab cake appetizer. The halibut was pretty good but the crab cake appetizer was terrible. Both my friend and I could barely taste the crab. In my opinion, the crab cake knocked this place from a true 4 star to a 3.5 star.
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