Server and manager were nice. Atmosphere casual and modern. They've got that going for them. Otherwise, the food gets an D and I question the hibachi "chefs" qualifications. They serve very large portions, of course, but the shrimp was bad as in old and inedible, the "fried" rice was saturated with oil and my filet was overcooked. I questioned the "chef" about my filet and he tried to convince me it was as ordered, medium rare. Really?? 1)I just watched you cook it with the persons steak next to me, who ordered medium and 2) there was no pink in my filet. Just dark brown meat. He offered to cook me another one, which I should have had him do, but really after the shrimp and rice I just wanted to put something edible in my stomach and get out of there. I literally got sick to my stomach when I left.
Maybe they'll improve with time, but I'm not willing to be their guinea pig. Obviously I have no plans of going back.