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  • We had the calamari, seared scallops and seared ahi tuna for appetizer. I had the steak (fillet mignon) and lobster with garlic mashed potatoes with a side of asparagus and mushroom. Absolutely perfect. All of it. The steak was incredibly tender, the mashed potatoes fluffy and the lobster flavorful. The atmosphere is very classy, it's dimly lit but not so dark you have to strain and fairly quiet. Our waiter Mikey took excellent care of us. He was present when needed but we never noticed him quietly clearing plates or refilling wine while we were in conversations. Would absolutely recommend.
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