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  • I like that it's been refashioned from The Coffee Market as a proper cafe with your choice of espresso, V60 pourover, aeropress, or french press. I also like the good selection of coffee gear and I picked up a 40 pack of V60 filters for 20% off special. I also like that they have a Macap doserless and grind to order, carefully tamp and pull nice looking shots for the iced Americano I got (I wanted cold brew but there isn't one, yet). What I didn't particularly like, unfortunately, was the coffee. I could smell the charred bean smell as it was grinding and it's unmistakably a Starbucks-level roast level. That's horrible, to my taste at least- destroys any character of the bean. Brightness was completely extinguished. I get that some customers like dark, still, but why not shoot for a full city (like what Good Earth has settled on) instead of this Starbucks-esque charcoal? Are Kienna beans any good? Nobody knows. All you can taste is carbon. I know not everybody wants the aggressively light roasted beans of many modern roasters, but the alternative isn't to burn them to hell like you guys are doing. If you work on this I might be back. If not, I'll continue to pray that a decent coffee place comes to Kensington, especially since Monogram has moved its popup from Crave to the soon to open Made By Marcus on 17th. When Hexagon opens across the street serving Fratello, I hope you folks adapt.
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