This review is for their signature tasting menu:
Pacific Sturgeon Caviar Parfait - a refined caviar starter with depth of flavors, so divinely good. I wish it was bigger in portion. I could easily eat 3 of these!
Tartare of Ahi Tuna - a twist on the classic french beef tartare. Good portion. A more subtle taste which bridged the first and the third course perfectly.
Miso-glazed Chilean Sea Bass - the flavor of this combo is straight-forward but also one of my favorite course of the night. The shellfish dumpling is an delightful touch. LOVE.
Lobster Pot Pie - Their famous lobster pot pie....hmmm. I wonder why it is. Really not a fan. This is actually my least favorite course of the night. When it first came out, the pot pie was under-cooked so we had to send it back. Then they brought out the full entree size to replace this course for us. We're grateful for the gesture but with a liberal amount of that brandied-lobster cream, it is just way too overpowering. I could neither taste any hint of truffle nor enjoy the natural sweetness of the main lobster. I also wished they would've saved this dish for last since the heaviness really just overpowered the next course.
American Wagyu Ribeye Rossini - another favorite course of the night. I wish they had served this one before the lobster pot pie so I could enjoy the wonderful flavor-layering of the foie gras and wagyu beef to its fullest.
Rocky Road Profiterole - a great dessert for chocolate lovers. Although I'm not one of them I still enjoyed the mini-size root beer float. What a cute idea!