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| - What isn't to love? We went for a Sunday lunch with the kids and got there about 20 minutes after they opened. There were already a couple tables full but plenty of places to sit for our party of 7. We were promptly greeted and invited to sit down. The waitress quickly took our drink and appetizer order, then a couple minutes later, entree orders. The appetizers came out very quickly, along with the side dishes, and the entrees just a few minutes later. Everything we had was AMAZING and we were offered water or refills often enough to be appreciative but not annoyed. The waitress cheerfully brought more kimchee on request, as well as more of the potato side dish my daughters went crazy over. The kimchee was yummy, spicy but not crazy, wonderful flavor. The potato side dish was delicious too, I can understand why my daughters liked it. There were zucchini and bean sprouts too, and while the fish cake one has never been a favorite of mine, I found myself going back for more of this version. Now to the main events: we had the mixed seafood pancake and calamari appetizers, then beef bulgogi, spicy squid and pork belly, teriyaki chicken, and seafood tofu soup. The pancake was so delicious and the dipping sauce just made it better. The calamari was perfectly cooked and its dipping sauce was tasty, too. The bulgogi was well-cooked and savory, the squid and pork belly was swimming in red pepper goodness and left me wanting more, and the seafood tofu soup was pleasantly spicy and savory and just the kind of comforting food you want in a soup. I actually didn't get any of the teriyaki chicken but everyone who did said it was delicious and it looked like high quality, skillfully cooked chicken breast. My husband, who spent a year in Korea, was in heaven. I loved that the place settings were steel chopsticks and spoons, but also that a request for a fork for our youngest was graciously met. And the most amazing part?! All this delicious food and good service cost us about $100 including drinks and tip! We will be back!
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