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  • Just finished dinner for the first time, they just opened last Tuesday. I've realized that I've been here before and I realize I've been to one of the doors in Minnesota. First I gotta say the bread that they serve dinner was absolutely fantastic ; this rosemary bread brought in from Minneapolis. My mother who is very finicky eater who won't have many creamy sauces had the Parmesan encrusted walleye with French fries & green beans. I have this fantastic steak with these horseradish mashed potatoes and steamed Spinach. Had a red sauce kind of like Marsala it was fantastic. Our waitress Holly was absolutely on cue and perfect. One of the assistant managers came over and spoke with us and just made a few very welcome and at home. I highly recommend this place to you and your friends and family; the wine selection beer selection is perfect too.
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