I went to the restaurant for a late night dinner as it was open late. Coming from somewhere in the North Eastern part of China, I was pleasantly surprised to find a restaurant dedicated to the food from the area.
After coming in, I realized the other reviews about the people sitting around with the pitchers is very true, but the food was quite nice. Some of it tasted like the food I had at home.
The owner is from Shandong and they offer Shandong, Beijing, and other kinds of food (I think Sichaun is one of them too, although its not in the North East).
I ordered two items - the cumin lamb and the lamb dumplings. Being a huge fan of lamb, I had no major complaints. The lamb dumplings were a bit soggy but I can't fault them for that given I had them in a takeout container for a solid 20mins before eating it. The cumin lamb was made from sliced lamb shoulder (what you find for hotpot at supermarkets) and was very tasty - for how much lamb they're giving you, the price is really reasonable (in my opinion at least).
I would come here again.