Skip the milk/cereal ice cream and go straight to the crack pie and cookies. Christina Tosi may have been the one to think up this innovative idea for such an ice cream but others have succeeded in it after her. Her strengths really show via baked goods and the crack pie really impressed me and my mother (who is the biggest American dessert critic). This brown sugar, molasses like pie has the perfect consistency for travel- I can definitely have it on hand without worrying it will spoil. Would come back and get a whole pie next time I am in Vegas!