I joined 3 friends for an early dinner at Blue Point Grille on Jan. 23, 2016. The comfortable seating arrangements (tables not too close to each other) allowed for plenty of space for all diners. The server was really good at her job, making us feel really comfortable and explaining questions we had about entrees. Each of us had an appetizer and all were very fresh and enjoyable. The bread is served crispy on the outside and nice and warm and soft on the inside. It's made by Breadsmith, a Lakewood, OH local bakery. Lots of honey-butter was served with our bread, and it was not too sweet--just right. I had a 12 oz. strip steak which was not done quite enough for my taste, so it was quickly taken away to be cooked a bit more. I was immediately provided with 3 large shrimp with cocktail sauce served on a bed of crushed ice so I had something to eat (at no cost to me) while my friends ate their entrees. This simple yet thoughtful gesture (providing me something to nibble on while I waited for my steak to be cooked a bit more) was a first-class touch. My steak came back quickly, cooked a bit more and perfect for my tastes. (I would much rather send a steak back to be cooked a bit more than to get it overdone.) The asparagus and roasted, small Klondike rose potatoes that accompanied my steak were excellent. The demi-glaze that came with my steak was the best I've had. Overall, my experience was pretty wonderful.