I was told this place used to be the "hot spot" back in the day. My review is strictly based on the bar and teppan experience(I have not tried their sushi yet).
We had 9 in our group on a Thursday night and we started off with a round of beers at the bar. It's a nice touch that every beer we ordered came with a small bottle of sake! The bar is small and we pretty much took up the whole area, which also happens to be right where the front door of the place is.
There are a few teppan tables in the very back of the place, and our group of 9 just barely fit comfortably. The "show" before the cooking started was one of the better ones I've seen(it was the first time I've seen them light a trail of fire around the table and into each of our dinner plates!). I ordered steak and lobster with fried rice, and it turned out pretty delicious. One disappointment I had during the cooking process was that the fried rice was not prepared for us on the grill...it came out in bowls straight from the kitchen.
The miso was ok, nothing to write home to mom about.
They do NOT have "golden shrimp"(I'm beginning to think no teppan place in Arizona has this).
Bathrooms are small and kind of grungy(1 urinal, 1 stall, 1 sink).