Not sure if they have read the comments, but the Dim Sum was fantastic. If you ask for your dish hot they will bring you out a dish just made. The service was fast as well. I would rank some of the dishes here better than Dim Sum in the Bay Area and Monterrey Park. Try the (hot) salt and pepper chicken wings or the salt and pepper shrimp(you eat the shell and all). The custard buns and the bbq pork pastries were amazing. Also order the Chow Mein Hong Kong style with crispy noodles (not the one on the cart). Most of my friends expect a Panda Express experience when first trying Dim Sum. Cantonese style cooking is very different than Schezwan... the flavors are more subtle. Be prepared for mild ginger, scallions, steamed bread, plainer noodles and five spice. You can always spice things up with chilly sauce, soy sauce and white pepper at the table.