Came here as a group with a bunch of vegetarian insta bloggers. We made a note beforehand that we are all reviewers and we will all be taking pictures of the food and sharing them on social media.
That being said, we got really bad service. The people in the front wasnt being helpful on what to do. No one gave us clear instructions. Apparently some of us were supposed to get buzzers, but only maybe 2/11 people did.
They also totally forgot about one order, and when we finally reminded them they mentioned how the sauce in that pasta was finished. We had to remind them twice.
If this was a full house, I would understand. However we were the only ones there lol.
The food however was really good. Pasta was made in house. And there was alot of variety. There wasn't alot of vegetarian options, but there was space in some of the meat options to pick and pull. I would say I still like the pasta at competition such as Scaddabush a bit better.
Prices were fair about 15$ per bowl, however the quantities are huge. The place was really nice and beautiful, but it was dead for a Friday night.