I have been here a number of times, if I wrote this review closer to when they opened it would have got less stars, but my experiences have been great ever since. (Growing pains!)
I heard the chef there came from a very high end restaurant, and it shows. The menu offers a range of different items, some are variations of popular dishes.
The concept of the restaurant is interesting, you will have to talk to the staff to find out. Yes the food is closed Sunday's when it becomes a church, but the coffee bar is open till about 11am.
Monday to Saturday its little more than a great restuarant and soon to open a bar as soon as their license comes in.
1 thing to keep in mind.... most of the staff are VOLUNTEERS! but as time has progressed... you wouldnt know it!
On the walls are various sports and other channels on the tvs and projection screen.
They have child care!
10% from the cost of the plates go towards local charities and groups.
Check it out!!
Favorites are Pork Tenderloin in prickly pear sauce, sweet potato fries, huge salads!