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| - When I go to Pasta & Provisions it's like I've died and gone to carb heaven. Seriously, this place makes me so happy. If I have more $, I'd stock my fridge and freezer full of their goods.
If nothing else, you HAVE to grab a bag of BUTTERNUT SQUASH RAVIOLI and and round of fresh FOCACCIA. The bags of pasta are fresh made and then frozen, all you have to do is drop them in a pot of boiling water for 6-8 minutes and VOILA! you have a perfectly easy, delicious lunch or dinner with local, fresh, simple ingredients.
Let's get back to the bread. The rosemary focaccia that they have everyday is to die for and you can even buy half a round if you're not as carb crazy as I am. Just make sure you buy the focaccia the day you're going to eat it, because since it's not made with preservatives, it doesn't stay fresh for longer than a few days. Even then, when it's stale but still good, it makes a wonderful french toast.
IF they have it, make sure you try the focaccia with feta, sun dried tomatoes and olives. I'm salivating just thinking about it. It's really sharp and rich, but amazing. I wanna do a happy dance every time I take a bite.
Only complaint is that parking is crazy limited.
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