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  • Went here for the first time last night. I love the look of the restaurant. The outer patio furniture was very welcoming and on a nice night as last night was, very pleasing. We were quickly served drinks while on the patio and no sooner did we get our drinks we were ready to be seated. I also like the restaurant itself. It is small and maybe a little cramped as some reviewers as noted, but I had no problem with it. I also really enjoyed the indoor/outdoor bar. Why only 3 stars? Because the food was only ok. Not great. The thing that makes a great pizza is a very flavorful crust that can only be achieved when the dough is allowed to ferment for 3-4 days. It is lactobacilli that creates a flavorful dough, and that takes time. This was bland. The texture of the dough was awesome, but I missed the deep flavor that the dough should have. I ordered the Margherita as that is the pizza I use to judge a pizza place. Unfortunately I was less than impressed. No whole basil leaves, just thinly sliced basil that did not transfer its flavor to my taste buds. My wife had the same pie and felt the same about her's as well. My son had the cheeseburger and thought it was only just ok, the burger didn't taste too beefy. Our server was a very nice young man but I wished he had mentioned their Thursday night special (1 appetizer, 2 salads, and 1 pizza for $20) because we didn't notice their POP card on the table. Not a big deal, but it would have nice. I will probably go back as I really enjoy the environment, but will probably stay clear of the pizza right now.
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