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  • I came here with my friend because I felt like eating Korean fried chicken, and I am SO glad I came here. It's a small place located near Yonge and Finch. It's has a bar feel to it. You can order pretty much just beer and fried chicken and other korean side dishes. Their main thing is their fried chicken though. They start you off with side dishes of salad, raddishes and macaroni + cheese. The raddishes help to cool things down and tastes very refreshing when you're eating the chicken. We ordered the half and half, so we got a mix of regular fried chicken, and the spicy chicken. We also ordered tteokboki, since we both love korean rice cakes. The tteokboki was soo spicy, but so good. It is very spicy, so beware! The spiciest place I've ever tried, but it tasted so good. Luckily, the raddishes we had helped to save our tongues. The regular fried chicken without sauce was really good. Much better than the usual fried chicken. Moist chicken deep fried with a crunchy crispy outside. It also came with sauces on the side, one was a sweet and spicy sauce, the other was just salt. The chicken tastes good on it's own too. The spicy chicken wasn't too spicy, and there was just enough sauce on it that it wasn't dripping all over the place, but not too little that you would need more. The chicken for this was also very moist and crispy, even though it had sauce all over it. Near the end, the waitress came by and gave us some corn. The best corn I've ever had. Super sweet and I think it's stir fried with butter. The corn itself was very sweet though. This is definitely a place I'd go back to with some friends (not too many since it's really small), to just chill and have beer and wings.
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