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  • Was mediocre food at best! All of their business is strictly based on Groupon purchases. The menu has a good selection of dishes. However upon receiving your courses you begin to notice that each plate is completely stingy! The brushetta: 2 thin slices of baguette bread toasted with olive oil and a few cubes of tomato with a sliver of cheese (2 slices) with 2 plain pieces of bread (supposed to be garlic bread) The seafood crepe: I read reviews that said no seafood was in the crepe. I asked the server if it indeed had seafood, he said yes. I ordered the crepe.... No Seafood! I mentioned it to the server and he said I'll tell the chef. It came piping hot. There is no way a crepe can come that hot. It was microwaved then sauce poured on top. Strike 2 The lamb tenderloin with Madeira wine sauce : it came with vegetables. Server offered a substitution, I opted for the penne pasta with rose sauce. Server says we give you linguine because it's easier for the chef? Really! The lamb was drenched (supposed to be Madeira wine sauce) tasted and looked like French fry gravy from a food truck! Or maybe from a club house packet mixed with water. My wife had the shrimp and lobster linguine in a rose sauce. Guess what? No LOBSTER and 2 tiny shrimp! Yes 2 wholes pieces of shrimp. Really wow, stingy again! Dessert: we opted for the ice cream scoop of tiramisu. It was partially frozen! If I wanted frozen I'd ask for ice cream. I make many italian dishes (from scratch) at home. This is yet another poor example of Italian cuisine in the city of Toronto. So if you want seafood crepes with no seafood or shrimp and lobster pasta with no lobster and 2 pieces of shrimp and frozen tiramisu, this is as good as it gets! Grazie, chow!
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