Came here at the recommendation of the nice concierge at the Intercontinental Yorkville - we were in a dire need of Asian food after a few days of deprivation (fish and chips, anyone?).
It wasn't half bad. Our favorite was the sukiyaki - big shallow iron pot of beef, glass noodles, cabbage, tofu and sweet sukiyaki sauce. The beef was plentiful and the sauce was not watery (unlike most places). Went really well when gobbled down with soaked-up steamed rice.
The rest of the dish was just OK - we had the gyoza (which I wouldn't have been able to tell apart from Costco's Ling Ling brand - yup, the panda - had the two participated in a gyoza blind tasting), salmon sashimi (which, while fresh, was cut too thick) and oyako donburi (which was no Sumika).
But the sukiyaki saved the day. Or the evening.