elegant setting with new fusion of food style. It came as 3 courses for 40 and 7 courses for 70. Wine pairing is 28 and 30 each. If you come in with friends, you do have to order the same courses as the others, so it will come in the same time. The food menus are seasonal. For this winter it has carrot, parnish as appetizer, and cod, beef( sirloin), and pork as main courses. And dessert has chocolate mousse and cheese palette($3 extra).
Very good food. Loved the atmosphere!5 stars