I have been looking forward to dinner at this place as it was recommended by two of my friends. We came in as a group at 6 PM on a Thursday evening without reservations but were seated immediately. The space is on the small side but was tastefuly decorated with a warm and contemporary flair. Our server was extremely attentive and informative with regards to the daily specials and hot sauces.
We ordered the calamari with Jamaican spice as a shared appetizer, and this was my favorite dish of the night. The dish had a mix of sweet and savory, and it was full of flavor. Several folks in our group (including myself) ordered the New Mexico slow-roasted pork over rice for their entree and were surprised by how spicy it was. It had a good amount of heat and came in huge portions. I would definitely come back to this place and order the calamari again, but I'll probably pass on the pork. While I wouldn't say that the pork dish was bad, I was finding it less enjoyable of an experience to finish my meal because it was just too much food! They have several other dishes that look more promising. Overall, the service is awesome and the food is pretty tasty!