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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-04-20 00:00:00 (xsd:dateTime)
itemReviewed	Yamamoto Japanese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My favourite AYCE japanese place closed down so this being my second favourite became my next go to place. I like them for their variety in sashimi. Other places only have the usual salmon, white tuna, hokkigai, snapper choices but this place includes scallop, octopus, beef and herb salmon. They even have sweet shrimp on the weekends, though I wish they offered that on every dinner menu! (If anyone knows of any other places that offer sweet shrimp, please let me know!) Sushi wise they have the usual choices, their rolls are not too big. I can still fit them into my mouth in one bite so they're not stuffed with too much rice. I don't like their makizushi though, they're way too big! They have these vegetable rolls and rice paper rolls that are very yummy on the back of the menu. I actually did not know I could order them until recently. I wish they had more rolls like that because all their other sushi rolls, including their signature one are all too similar. They have advocado, a shrimp tempura, crab meat, etc and it's just a different piece of fish on top to change the roll's name. They've changed their hot menu recently, and removed a lot of the things I used to like a lot about them. They got rid of their cold soba and their baked mushroom is now just stir fried mushroom with garlic. Their kalbi beef rib is gross, it's literally mostly fat or the worst cuts. Service wise, they don't speak English. I booked a reservation on a saturday and spoke in English because the lady who answered the phone spoke English to me. I come in for my reservation at 8pm with my group and it turns out they never wrote it down so they denied having any reservation and offered to seat us at 9:30pm instead. I was so upset that day, not going to lie. Pricing wise, they're a good choice on a week night if you want dinner. Also get the membership card for a 10% discount, which would negate that extra service charge they slap on top of your bill. They are really expensive on the weekends, for not much difference in menu options. The weekend dinner just means you can order sweet shrimp and 4 extra rolls that are not normally offered. Not worth the extra $5 per head.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jennifer

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