Barque has the best BBQ experience in Toronto hands down. Chef David Neinstein makes the best dry rub chicken wings and baby back ribs in town. Their family feast dinners for $39 are well worth the trek to the Ronsy area. Their poutine, brisket, pulled pork, Brussels spouts and pretty much everything on the menu is worth trying. From the bucket of fresh bbq popcorn to the great selection of wines and beers, Barque is a great place to bring friends, family and large groups. Their service is always great! You do need a reservation as walk ins are hard to come by in this busy restaurant. If you can't get a table, try their younger sibling down the street called Bar Butcher Bar. They have a similar menu.
I've had the pleasure of working with David and sous-chef Ronny as part of a video series we did for Canadian Tire and his passion for quality food is one of a kind. Keep it going David!