rev:text
| - Birthday dinner with my parents. Decor is so great - dark, modern-ish, with a fireplace, all very cozy but classy. Food is fabulous. Appetizers were all awesome, TONS of side item choices (all of which were great), and entrees were incredible. And our wine selection - a dry Australian cabernet around $130 - was perfect.
We had 2-3 very attentive waiters, and the sommelier also helped with the wine selection. I'm not sure if we were the exception to the rule, or if the other yelpers happened to go on off nights, but our service was fantastic.
Downsides would be - the prime rib was ridicously large (think John Candy in The Great Outdoors trying to eat that whole steak); and of course it's not cheap. But if you're looking to splurge at a steakhouse, I'd recommend this, right in line with Strip Steak and craftsteak.
Oh, and if you have a special occasion (which they asked when I placed the reservation), let them know - since it was my birthday, they delivered a free slice of some of the best cheesecake I've ever had!!
|