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  • Seafood, seafood, seafood. When you first walk in you may think you accidentally walked into an aquarium. Panoramic views of tanks filled with your favorite crustaceans surround you. It's definitely not VR, you're in it. I see tables with mega stacks of fried crab legs resembling a game of "Jenga" unlike the game everything was removed piece by piece from the top. Unfortunately, the big boss lady did not want the King crab that night as she felt the 3 of us would not be able to finish. Reluctantly, I agreed and we order the following meal. Vancouver crab prepared with Ginger and scallions served on a bed of lo mein, deep fried oysters with black pepper and honey, snow pea tips with garlic and steamed whole fish. There is a container on each table with plastic gloves in case you don't want to dirty your hands. Listen kids, dish the gloves and eat with your bare hands, get primitive. The Vancouver crab was very fresh and they bring you the catch to show you before they prepare it, just a side note when ordering this particular dish, it's served with snow pea tips on the side, If I knew it came with snow pea tips I wouldn't have ordered a dish of snow pea tips. The waitress could have done a better job of letting me know that. Now with that said the snow pea tips were perfectly cooked, tender and tasty. I had my fair share of snow pea tips that night. The fish was moist and they place fine slivers of fresh scallions on top, mix that in with the sweet soy sauce they serve with the fish and your taste buds start dancing with joy. Great meal and attentive service. These folks got the flow down to a science. Remember, cash or debit only. Bring lots of cash because it could cost upwards of $150-200 Canadian dollars a person depending on what you order. As a side note you figure that with all the money $$$$ that this place makes, they should at least have a clean, modern and large bathroom to accommodate patrons.
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