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  • Interesting place, don't let it's location (inside of an office building, on the ground floor) throw you off-it's a real gem. The menu has unique takes on classic dishes. My date and I opted to split the pomme frites with added white truffle oil. I loved the sprigs of rosemary and whole roasted cloves of garlic that were layered throughout, and of course, who doesn't love truffle? For our entrees with both opted for pasta dishes-the fettuccini with wild forages mushrooms for him, and the vegan mac and cheese for me. My dish was great-the cashew cream really blended to make a great texture that was complemented by the crunchy topping. Once I added just a pinch of salt and pepper it was perfect. My boyfriend loved his dish, commenting on the great flavors. The beer list was good-they offered more sours than I typically see at bars, let alone at a restaurant-bar.
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