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| - Oh my stars another delicious bakery! Thank goodness, because God forbid I have to travel a mile outside of Elizabeth to fetch a delicious treat.
I was really intrigued by Sunflour as soon as I read that they were opening. It's a (pun intended) sunny bakery filled with tasty treats, coffee, a smattering of tables and smiling faces. Right now they are focusing on their baked goods, but in time expect to see them crank out artisan breads and gourmet sandwiches, too.
On my first visit I went with a recommendation, one of their special baked goods of the day - a pumpkin whoppee pie. ZOMG. Two delicate, flavorful and delicious pumpkin cake-muffin-hybrid sandwiched with a generous layer of cream cheese frosting goodness. It was fabulous. I also enjoyed a decaf vanilla latte that was oh so frothy. Yum.
One of my favorite things about Sunflour, though, is that they focus on using local & regional ingredients. On their website, their menus and their chalkboards they tell the customers where their flour, eggs and coffee all come from. With these amazing baked goods, eager to please staff and charming nature, Sunflour may be one of my new faves in Elizabeth.
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