I hated working there, and left with a smile on my face! The staff hardly ever washes thier hands. The food is left out on the counters and not cooled on ice. I saw the tarter sauce sit there for over 4 hours and was warm by the time they put it way. The owner was a former car wash operator and it shows. His idea of running a resturant is somewhat warped. Taste not speed or cheap crap is what will keep a place open. Someone called it a 1950's style, not even close. The corned beef hash is from a can, the bread and most food is brought in. The only thing I liked there was the fried cod on Wed and Fridays, though the coleslaw is premade and just has horseradish added for a punch. Otherwise, I would not wait for a 3.99 breakfast of eggs (again not kept cool on ice), hashbrowns (real potatos lots of oil plus oily cheese added on top) and bacon over done till its dead. This is cheap food, and if that is what you want fine. Just remember to tip the staff.