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  • A very popular restaurant in Yonge-Eglington area. Be prepared to wait for your table (don't take reservations). The food is always fresh and quality consistent. Nothing stands out as "wow" or totally unique / innovative, but nothing is terrible either -- the kind of place you feel safe to bring a group to, everyone can find something that's edible. Well laid out menu, pastas are grouped by the sauce type: red, creamy red, white, and oil. Save room for dessert, Tiramisu is quite good. Reasonable prices, good value.
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