This place is a good place to have a banquet meal. We had a group of 13 people and reserved the private room. The room wasn't ready for us when we arrived and things started off pretty slowly as our group waited to be seated. Right now the place is BYOB and it was bit frustrating to get glassware and openers for our beer and wine but eventually we got this taken care of too. I think they have some work to do with service but things were generally pretty good for us in the private room once things got started.
Our food was preordered and came out pretty steadily without issues. Overall our food was excellent.
Salted duck egg soup with tofu - Never had this before, very interesting!
Pan fried meat buns - excellent.
Steamed Shanghai soup dumplings - excellent.
Cold spicy beef shank - excellent.
Pan fried bread - excellent.
Cumin crusted spareribs - excellent.
Fish fillets in chili sauce - good enough.
Boiled beef in chili sauce - good enough.
Mongolian beef - meh.
Crispy shrimp with creamy sauce - good enough.
Stir fried Nappa cabbage - good enough.
Any place that has great soup dumplings and pan-fried meat buns is A-ok by me! Loved the spareribs, beef shank and fried bread too.