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  • This place was surprisingly good. It is a touristy restaurant and I'm not sure how often it is frequented by the real Montrealers. Having lived here for about a year, however, I would say that it's just as good as the other local gems of the city. The service was spotty. We ordered the warm goat cheese salad, duck confit and sea bass as our main entrees. All super delicious and rich. For dessert we had their bread pudding, which was essentially a deconstructed pain au chocolat. Very delicious.
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