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  • Despite our wonderful server, I really wasn't impressed with this spot. Definitely meant more for people who want a standard "blah" diner breakfast. We ordered the biscuits and gravy, mozzarella sticks with marinara, and a patty melt. The marinara was probably just some hunt's tomato sauce, but the sticks were really good! The breading was crisp and the cheese melty (thank goodness, haha). My eggs were cooked true to order, but the bacon is cooked until crisp. I really don't understand why a lot of restaurants cook their bacon until it's hard enough to crack a crown, but... whatevs! The gravy was a little bland, but not gross or grainy like some other places around town. The biscuit is tiny, but honestly you don't need much more than what's served on the platter! We were seated pretty quickly and service was speedy and friendly. I probably won't be back because I'm in a serious long-term relationship with the Cracked Egg.
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