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  • Staff was friendly and helpful. Fresh breads, pastries, crêpes, croissants, sandwiches, salads, soups; everything looked delicious which made it really difficult to choose. We settled on the following: Leek croissant - flaky pastry that melts in your mouth stuffed with a savory cheese and leek filling Strawberry Yogurt - more dessert like than a healthy breakfast option, consisted of strawberry puree topped with yogurt with a swirl of maple syrup and a a few raspberries Chai latte - as a chai latte sound be; it didn't have that weird chemically after taste like some places (Second Cup or Teaopia). Spinach and cheese crêpe - their crêpes and sandwiches are pre-made and reheated on the grill; cheese was gooey but grilling also made the crêpe crispy around the edges which I thought was weird at first but I ended up really enjoying the contrasting textures. Mushroom and onion bisque - delightfully decadent, cream of mushroom soup taken up 5 notches -- my new favourite soup! Chocolate almond croissant - a chocolate croissant sliced open and filled with almond paste, covered with icing sugar and re-baked. Like the leek croissant it's light and melts in your mouth but with added crispiness and caramelization from being stuffed and re-baked. To. Die. For! Prices are typical for King West; high but still less expensive than Spring Box (a few doors down) or Fresh & Wild and quality miles above Second Cup or Starbucks. They also have a better set up than Spring Box where it's quite easy for your grilled sandwich to go cold while you wait at a separate station for soup (or salad etc). All the baked goods are outstanding and I will definitely revisit again. I can't wait to try the rest of their menu!
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