Wow, what a great little find. Was staying nearby for a week and while exploring along Queen St stumbled into this little whole in the wall. Glad I did. Not a bunch of tables, but the place was about 80% full, that's always a good sign. It was about 2:30 so, opted for the lunch special. Ordered the Manchurian chicken which came with a bowl of the best sweet & sour soup that I have ever had in my life (and I mean that), a spring roll, rice, salad and tingmo. Tingmo is a Tibetan bread which is very unique, it's kinda layered and breaks apart nicely. The chicken had the right amount of spice, it wasn't overwhelming but, there were enough chilis in there to make it hot if you want. The spring roll was crisp and delicious. Ordered the chicken momo as well which came with a Chinese dumpling style sauce and a samba sauce. You could tell everything was fresh made that day. Staff was very friendly. Would eat here all the time if I could.