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  • I'll be honest, I was a little skeptical about the 3.5 star rating until I read the poor reviews- most of them were the result of the delivery service. Now, this review is rather on the dine in service, specifically the AYCE option Sunday-Thursday. We came in around 5:20, it was a ghost town. A row of takeout orders were laid out on the sushi bar, but we sat in a booth. The servers were attentive, obviously with nothing to do, glanced at us from the distance. This worked out very nicely so that we could order everything in a paced manner rather than flagging down a running server. So, we placed our order, and thus began the AYCE feast. It took maybe 20 minutes or so from when we walked in to the time we got our first round, they forgot some things, which turned out to just be on another plate that would come later. They did, however, forget the spicy tuna nigiri I had ordered, but honestly finishing most of everything was difficult for me- the person I was with was not that hungry that day and I refuse to be a victim of leftover fees! We had six rolls and sashimi. For AYCE, this place stands out because they offer sashimi. The downside? Small, thin, sashimi. At the same time, you can order more so it's not a big deal. Just got to be wary for the next time. The salmon and eel were phenomenal. Albacore and white tuns were not noteworthy We had the: Tiger roll-amazing, the mango sauce really complemented the lobster godzilla roll x2- perfect temperature and texture. Best whole fried roll Ive had from anywhere, even SoCal dynamite roll- Perfect temperature and texture, also really good, but godzilla had a better compilation of flavor 2 in 1 roll- very nice fire island roll- a favorite, the tempura flakes in both the spicy tuna and spicy lobster were amazing terrific roll- really nice! The sauce on the top was neat.
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