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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-14 00:00:00 (xsd:dateTime)
itemReviewed	Sugar Loaf
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Stumbled upon this place the first time around because Lady Marmalade had their typical lineup down the street. We were all very pleased with our experience here and so I came back a second time and also brought my girlfriends. The decor and atmosphere is bright and cheerful! I ordered their mushroom with truffle terrine which is delicious (also tried my boyfriend's bacon terrine which was also saltier and quite good). We all enjoyed their prix fixe options for $17 which includes coffee/tea, various entrees, and your choice of their pastries of mousse in a jar. Portions are hearty and the root chips are really nice when they're not over-fried (the second time I went, they were far too fried, very dark and not as tasty). It also comes with a side salad. A great place to grab brunch and coffee with friends. Note that the place is fairly small though so don't expect to be able to sit for more than hour especially at brunch time. My friends and I were finishing up our coffees and enjoying our desserts and felt extremely pressured to wrap up quickly as the staff continued to ask us if we needed anything else or if we were ready for our bill. We hadn't even been there for just over an hour before they just brought the bill and pointedly asked if we needed a machine to pay with card. We get it, it's busy, but it is a bit annoying to not be able to finish your coffee without feeling super rushed! A recommendation to the owner - perhaps you should consider taking reservations to avoid this situation. Overall, the food is great and the service is generally quite good. We'll probably be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Emily

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