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  • I was referred this place from a couple of people & was very excited to try some Viet-Thai cuisine where the words "Pho" or "Bun" appear in the venue name or menu. I wasn't surprised however when I scanned the menu. It wasn't traditional Viet or Thai. More rather a fusion of Viet & Thai flavors with French dishes. (Hey I said "Surprised" not "Disappointed") Now I was told that the place is a tapas style venue but do they have to serve everything that way?! What do I mean? If they're going to offer me beer in the tall can give me a TALL PINT glass. Not a kiddie cup smaller than my water glass! (yes my friend & I got a lil chuckle from that as well) I took everyone's recommendation of ordering the Wild Arctic Char & that was so yummy! In addition to we ordered the Lamb & Duck Dumplings. A lil word from the wise: Just pour the dipping sauce over the dumplings! It truly works better. We also had the Giant Quail; where it was nicely deboned but lacked flavor. It needed a caramelization of some sort. But the salad bed it was served on was very Vietnamese. Frogs legs were perfectly done. The light tempura batter kept it moist & tender. Literally fall off the bone! Mussels were mediocre nothing too exciting. One dish we saw every other table ordering were the Blue Crab Salad. It's server in a half fresh Avocado. Something to consider for next visit! So, 4 beers & 5 tapas plus a side of rice came to about a brown note. Not bad. Well stuffed & very satisfied! I know a few has commented on service; I had no problems whatsoever. Friendly & quick. Food was very well timed & never overwhelmed the tiny table with too many plates.ok
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