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| - Lunch the other day. Had a Scott Baioli (smoked bacon, white American cheese, garlic aioli, caramelized onions) and a Reservoir Hog (Polish kielbasa, haus chili, haus slaw, yellow mustard). They were pretty good, but maybe I had too much going on on my Scott Baioli - seemed the flavors got a bit muddled. Also, my dog could've been a little warmer - it was warm, but maybe I was expecting hot, like right off the grill hot. Would like to try it again, maybe with simpler stuff on it, to see if I can taste the meat better. The buns were interesting - more like little rolls connected.
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