We tried this restaurant for the first time tonight for a casual Valentines Day dinner. We were able to make reservations and took advantage of the complimentary valet. The atmosphere was well-lit and fresh and we were seated promptly.
The menu included typical taco and tapas fare to include Mexican Street Corn and table made guacamole. We sampled a variety of items to get an idea of the menu. I enjoyed the Pollo tacos, the Queso, and the Blueberry Margarita.
The guacamole was prepared fresh at the table and included topping such as green and purple onions, cilantro, sundried tomatoes and bacon?! Street Corn was too sweet and kind of bland. I added hot sauce to it but it was just ok. The Braised Short Rib was tender but not amazingly delicious. I wasn't a fan of the Lobster Risotto either. The lobster was rubbery and the dish was bland overall.
The service was great but I had higher hopes for the food. Maybe we will return but I don't feel like we'd be missing anything if we didn't.