Food was great! 4 stars is for waitstaff. Sat at the bar for a bit before dinner.. It took probably 15 minutes for another employee to go find the bartender for us. They did have a good happy hour though, both drinks and appetizers. Calamari and Rangoons were really good! Then went to hibachi table for dinner and server was fine but the chef was hardly entertaining. He looked like he hated his job. At least the food made the experience totally worth it!! Delicious!