Dined at open range for the first time last night...double date. Lots of great reviews so I was excited to try this place out.
The wine list and cocktail menu was pretty amazing. So many options. Most of us had red wine but one friend had sangria. It was delish.
We got a few appies...ribs, bean dip and calamari. All were excellent...especially the calamari!
3 of the 4 of our group shared a 24 oz rib eye with some sides (scallop potatoes...WOW!!). I got a tenderloin and added 2 jumbo shrimp. Those 2 shrimps were good but not $12 good.
The service was great, the food was great...I just wish the menu was a bit better. I was really wanting a sirloin Oscar or something with more seafood/ Bernaise sauce but it was more BBQ sauces. And the parking was pretty poor. Still delish and I love supporting local. Good job open range.