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  • Great ambiance as expected from the owners reputation as restauranteurs, Sunday brunch menu, had the infamous buttermilk fried chicky samich, great brioche bun, chicken slightly dry, cole slaw good but needed more zinggg, dressing like a Dijon honey mustard. Overall a good samich but needed a bit more pizazz... And I was still hungry after so I ordered the New England fry w/ calamari, legs, and Ipswich clams (east coast full bellied sandy clams)... Some clams were a bit chewy, should be plump n tender, had blistered shishito peppers, a plus! Love those thangs!!! Full licquor bar with few drafts, Scrimshaw a plus! I was really looking forward to loving this place but value came up short, small portions, the ideas are great, but the flavors fall a bit short... A little salt goes a long way but its in the name not the food... The shishito peppers were the best part.... C
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