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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-24 00:00:00 (xsd:dateTime)
itemReviewed	Auberge du Pommier
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I came with a good friend for my birthday during summerlicious. Overall I feel as though it was very much worth the experience. Food: I started off with the soup, found that the melon gazpacho was room temperature and slightly sour. It tasted as though the contents might have began going bad, as it was made of fruit, after sitting out for too long. For my entree I had the steak, and it was DELICIOUS. If it's not the best steak I've ever eaten, then it's tied for it. It was just the right amount of soft & chewy with enough toughness to be easily cut. Although, I ordered medium rare, they cooked it to a medium. The dessert was pretty good. I'm not a huge fan of mousse but my chocolate craving needed to be satisfied. sidebar they gave us two rounds of bread which were warm & fresh tasting, I loved it. Service: We weren't seated until 20 minutes after our reservation. I was told that they were running behind schedule & so that was why there was a delay. Our server was nice & attentive. Food came relatively quickly (I'm assuming it was all pre-made) which was great considering how hungry we were. Maybe it was because it was such a busy day, but I didn't feel super welcomed by the staff. Environment: The French architecture really bleeds through with the style of the wall. The bricked archway & windows gave the place a cottage-y vibe along with the tresses of the entryway. I loved the amount of candles, they added to the ambience of the atmosphere.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ashley

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