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  • Their rendition of taboule ($6.49) is mostly parsley and a little light on the wheat and mint. Still, a refreshing starter and definitely enough for two or three people. I come here for the souvlaki sandwich, a generous portion of cubed, marinated pork bundled in a pita topped with onions, tomatoes and tzaziki. The sandwich ($7.99) is served with fries, which I like to dip in the tzaziki too! The baklava ($2.99) is OUT OF THIS WORLD! Soaking in a delicious rose water syrup... yummmmmmm!!!
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