FYI: The restaurant is now called Bangkok Thai.
Sweetie and I came here for a pho fix. We also had spring rolls and the papaya salad. This has been our only C-U pho so far, so our only comparisons are the California Bay Area and Chicago. The pho broth is a little sweet, a little less anise-y than we are used to, and the pho itself is pretty skimpy on the meat. Sweetie had the beef balls and said they were ok. The green papaya salad was good; we asked for a lot of spice and they made it quite tastily spicy. All in all an ok experience, but nothing special.